Basic Supply Cupboard

Keeping a supply cupboard saves you runs to the store for that one ingredient. Keeping a supply cupboard has you always prepared for an emergency meal or the sudden arrival of guests. Saves money, saves time.

• Bread
• Frozen rolls
• Refrigerated rolls
• Dumpling / biscuit mix
• Flours, bread and cake

• Milk
• Canned
• Evaporated
• Powdered
• Non-dairy creamer (stores in freezer, refrigerator, indefinitely on shelf)

• Ingredients
• Garlic
• Onions
• Few cans tomatoes, tomato paste & tomato sauce
• Canned soup: cream of mushroom, celery, and cheddar cheese for a quick sauce
• Beef broth
• Chicken broth
• Vegetable broth
• Bouillon cubes
• Cans of minced clams, tuna, boned chicken for casseroles
• Cans of corn for fritters, bread, and chowders
• Box of cornmeal
• Rice
• Noodles
• Instant mashed potatoes
• Raisins, walnuts, pine nuts, almonds
• Yeasts
• Onion juice
• Garlic juice
• Salt, pepper, various spices

• Other Necessities
• Frozen meat, frozen shrimp, anything frozen and at least one ice chest in case the electricity goes out.
• Candles, matchbooks
• Fire extinguisher

Make up your own supply list and keep it stocked. Look for bulk sales.

Kitchen  Main Library   Estate